Pork Canitas-From Six Sisters Recipe Book

You can also find the recipe on my Pinterest account here.

This was such an easy recipe and it was DELICIOUS!!!

First you want to get a good Pork Roast

 

Pork obviously is very fatty. Watch how much you are getting. I also tend to get roasts with the bone in because they are 1. cheaper and 2.Tend to have more taste 3.Are more tender.

Then you add the following to pot (I like this part...you just open cans and drop!)

15    ounces    enchilada sauce
1    cup    salsa
1    onion ( chopped )
1    clove(s)    garlic ( minced )
2    tablespoons    lime juice
1    teaspoon    ground cumin
1    teaspoon    garlic salt
1    teaspoon    paprika
1    tablespoon    brown sugar
  

**Note instead of the salsa I used two cans of Rotels...I love Rotels! Great meal fixer! I also added some green bell peppers and 1 chopped and un-seeded jalapeno. 

I cooked on low for 8 hours...

 

This is what it looks like after it has cooked and I have removed the bone and shredded the chicken.

 

I just served it on tortillas with some cheese, sour cream, cilatro and some fresh squeezed lime.

 

It was DELICIOUS!!!! We had very little left over because we all had seconds and thirds. So needless to say this was a 5/5 stars!!

Enjoy and as always...happy cooking!!