Philly Cheese Sloppy Joes

My kids love meat. So I am always trying to find a new (budget friendly) way of cooking with meat. Usually beef because it's sometimes cheaper (but not always).  I found this recipe in the Six Sisters Recipe Book as well...but you can also find it on my Pinterest page found here.

Here is what you need:

1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls

This recipe makes quite a bit..and it was great as a left over for lunch the next day! I had SO many people ask me what I was having and wanting the recipe.

In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish! I just served it up with tater tots and a nice green salad. They are sloppy and they were...Yum!! And....another 5/5 stars! Woohoo!!